Henry’s at the Farm is the realization of a long held dream of Buttermilk Falls Inn + Spa owner Robert Pollock to establish a dining destination restaurant on the property – one that serves the local community, as well as the inn’s guests. And one that embraces the locavore movement by utilizing the ingredient’s from Buttermilks’ Millstone Farm (“at the Farm” of the restaurant’s name), along with other homegrown Hudson Valley foodstuffs.
At Henry’s, creations are presented in an environment that embraces the spirit of their food. It is at once elegant and rustic, refined, yet relaxed with a field of wine jog serving as an eye-catching sculpture like light fixture, custom-made wall paper adorning walls and delightful views of Buttermilk’s Swan Pond and grounds.