Alpaca Naming Contest: Win FREE Brunch for a YEAR!

NEW HUDSON VALLEY RESTAURANT OFFERS FREE BRUNCH FOR A YEAR

Henry’s Farm to Table Launches Name the Baby (Alpaca!) Contest

MILTON, NY, Oct. 28, 2011 – There is such a thing as a free brunch (for a year, al 52 Sundays!) for the winner of Henry’s Farm to Table Name the Bay Girl Alpaca Contest.  The currently nameless 30 pound camelid was born at the restaurant’s on-site working organic farm – Millstone Farm – on October 10; the first progeny of Cinnamon, a female Alpaca who was rescued by Henry’s owner, Robert Pollock, this summer as part of an ongoing program of saving camelids from the slaughterhouse.

To enter to the Name the Baby Girl Alpaca Contest, seekers of free brunch for a year at Henry’s Farm to Table,* the new dining destination at the Hudson Valley’s country chic Buttermilk falls Inn + Spa, should email suggestions by November 21 (as many as they have, but only one per email) to info@henrysatbuttermilk.com or drop them off at the restaurant, Wednesday thru Sunday from 5 p.m. to 9 p.m. or Friday thru Sunday between 11:30 a.m. and 3 p.m.  There is no entrance fee and no purchase necessary to enter.  Winner will be announced November 23.

Henry’s Farm to Table, which showcases the bounty of the Hudson Valley with its commitment to utilizing local ingredients, serves brunch on Sundays from 11 a.m. to 3 p.m.  Menu highlights include: smoked salmon Benedict – smoked salmon, poached eggs and Hollandaise  (made with eggs from Millstone Farm’s flock of heritage chickens ); fresh grilled vegetable, Millstone Farm spinach wrap with fontina cheese; and Full Moon Farm’s Burger (quarter or half pound) with choice of  Cheddar, mozzarella, gorgonzola, onion jam, roasted red pepper, mushroom and maple bacon, served with mixed greens or housemade crispy fries.

Henry’s Farm to Table (named after Pollock’s three-year old son) is located at 220 North Road in Milton, NY on the grounds of Buttermilk Falls Inn + Spa.  For more information and current menus, visit www.henrysatbuttermilk.com and reservations are available by calling (845) 795-1500.

*             Up to $25 per brunch, not inclusive of tax and gratuity.  Year of brunches begins December 5, 2011 and ends November 25, 2012.

MEDIA CONTACTS:  Shelley Clark, sclark@platformcomm.com

(646) 489-8582

Lanny Grossman, lanny@em50.com