Our next class is Tuesday, August 21st
Meatless Tuesday: Main Dish Vegetarian
Tuesday July 3rd, 6pm-9pm
Join our favorite visiting chef, Chef Kyle…
Step away from the pizza and put down the penne! Going meatless doesn’t have to mean loading up on bready entrees and pasta, or fattening up on grilled cheese sandwiches. And you don’t need to spend tons of money on produce or hours in the kitchen making Frankenstein versions of fleshy foods. It doesn’t matter if you just want to take a temporary break from animal products or you’re a full-on herbivore. Chef Kyle will introduce you to the world of eats so healthy and satisfying – without the use of tofu or fillers - even the most hardcore omnivore won’t be asking “Where’s the Beef?”
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Class will begin at 6 p.m. and will be limited to just 12 participants. The cost is $75.00 per person
Class includes lesson, recipes, and a sit-down dinner with the chef, along with a pairing wine
For reservations, call (845) 795-1310
Call 845.795.1500
or email us at (info@henrysatbuttermilk.com) for more information or to schedule a private class today!