SUNDAY BRUNCH | LUNCH | DINNER | DESSERT
Sunday Brunch Menu
Appetizers
Flatbread
Smoked Chicken, Tomato Jam, Pickled Artichoke Hearts, Spinach & Asiago 11.
Cream of Wild Mushroom Soup
Goat Cheese & Crispy Leeks 6.
Salads
Organic Mesclun Greens
Rhubarb Ricotta Turnover, Strawberries, Cashews & Strawberry Balsamic Vinaigrette 6.
Classic Caesar Salad
House Made Croutons & Parmigiano Reggiano 7.
Add Grilled Chicken Breast 5.
Add Grilled shrimp 6.
Pizzas
Meatball, Bacon, Salami, Red onion & Fresh mozzarella with Red Sauce 14.
Babaganoosh, Roasted Tomatoes, Basil & fresh Mozzarella White Pizza 13.
Millstone Farm Fresh Egg
Served with Home fries and fresh fruit
Omelet with Spinach, Caramelized Onions & Goat cheese 11.
Omelet with Ham, Onions, Red Peppers & Cheddar Cheese 12.
Country Egg wrap with Bacon, Aged Cheddar & Home Fries 10.
“BLT”
Pork belly, Tomato Jam, Arugula, Over easy egg& Cheddar on a House Made roll 13.
Duck & Eggs
Orange Glazed Local Duck Breast and Sunny Side Up Eggs 19.
Mains
House Made Bread Challah French Toast With candied maple bacon ice cream 11.
Buttermilk pancakes & Fresh Whipped Cream 9.
Chicken & Biscuits
Carrots, Spring Peas & Green Beans 17.
Goat Cheese Mac & Cheese
Sundried Tomatoes & Sage with Mesclun Greens 12.
Sides
Bacon 4. Home Fries 4. Citrus fruit 4. Grilled Ham 4.
Kindly Note: A Service Charge of 18% Will Be Included on Parties of Six or More.
Henry’s at the Farm Supports Local Farms that Practice Environmentally Sound Agriculture and Sustainable Farming.
Executive Chef
Michelle Stone
Lunch Menu
Appetizers
Flatbread
Smoked Chicken, Tomato Jam, Pickled Artichoke Hearts, Spinach & Asiago 11.
Cream Wild Mushroom Soup
Goat Cheese & Crispy Leeks 6.
Salads
Classic Caesar Salad
House Made Croutons & Parmigiano Reggiano 7.
Organic Mesclun Greens
Rhubarb Ricotta Turnover, Strawberries, Cashews & Strawberry Balsamic Vinaigrette 8.
Warm Spinach Salad
Bacon, Mushrooms, Roasted Red Peppers, Hard Boiled Egg & Feta Cheese with Sherry Mustard Vinnaigrette 9.
Add: Grilled Chicken Breast 5.
Grilled Shrimp 6.
Pizzas
Meatball, Bacon, Salami, Red Onion & Fresh Mozzarella with Red Sauce 14.
Babaganoosh, Roasted Tomato, Basil & Fresh Mozzarella White Pizza 13.
Entrees
Chicken & Chive Biscuits
Carrots, Spring Peas & Green Beans 17.
Goat Cheese Mac & Cheese
Sundried Tomatoes & Sage with Mesclun Greens 12.
½ Pound Grilled Burger 16.
Add: Cheddar, Mozzarella, Bleu Cheese, Caramelized Onions, Bacon or Mushrooms $1.00 each.
Shrimp Po’ Boy
House Made Baguette, red Cabbage Slaw & Chipotle Aioli 16.
Smoked BBQ Chicken Wrap
Winter Slaw & Aged Cheddar 14.
Mussels & Frites
White Wine, Citrus & Tarragon Broth 15.
Kindly Note: A Service Charge of 18% Will Be Included on Parties of Six or More.
Henry’s at the Farm Supports Local Farms that Practice Environmentally Sound Agriculture and Sustainable Farming.
Executive Chef
Michelle Stone
Dinner Menu
Appetizers
Flatbread
Tomato Jam, Spinach, Pickled Artichoke Hearts, Smoked Chicken & Parmesan Cheese 13.
Cream of Wild Mushroom Soup, Goat Cheese & Crispy Leeks 9.
Local Soy Glazed Pork Belly, Celeriac Puree & Cumin Carrot Chips 10.
Caprese
House Pulled Mozzarella, Roasted Tomatoes, Balsamic Reduction & Basil Oil 13.
P.E.I Mussels
White Wine, Citrus & Tarragon with Grilled House Made Bread 14.
Salads
Organic Mesclun Greens
Rhubarb Ricotta Turnover, Strawberries, Cashews & Strawberry Balsamic Vinaigrette 8.
Classic Caesar Salad
House Made Croutons & Parmigiano Reggiano 8.
Warm Spinach Salad
Exotic Mushrooms, Roasted Red Peppers, Bacon, Hard Boiled Egg & Feta with Whole Grain Mustard Sherry Vinaigrette 9.
Pizzas
Meatball, Bacon, Salami & Red Onion Pizza with Fresh Mozzarella & red Sauce 16.
Babaganoosh, Roasted Tomato, Basil & Fresh Mozzarella White Pizza 15.
Entrees
Roasted Frenched Chicken Breast
Mushroom & Asparagus Risotto with Goat Cheese 25.
Seared Scallops
Black Rice, Baby Bok Choy, Charred Carrots & Ginger Lemmon Grass Butter Sauce 31.
Roasted Lamb Chops
Herbed Potato Gnocchi, Spring Peas & Mint Pesto 32.
Shallow Poached Cod
P.E.I. Mussels, Local Potatoes, Haricots Verts & Kalamata Olives, Herbed Tomato Broth 23.
Vegetable Curry Stew
Seasonal Vegetables in Red Curry Coconut Sauce with Quinoa & Cashews 19.
Fish of the Day
Market Price
12 oz New York Strip
Country Fried Potatoes, Grilled Asparagus & Au Poivre Sauce 31.
Kindly Note: A Service Charge of 18% Will Be Included on Parties of Six or More.
Henry’s at the Farm Supports Local Farms that Practice Environmentally Sound Agriculture and Sustainable Farming.
Executive Chef
Michelle Stone
Dessert Menu
Chocolate Cake
Baily’s Ice Cream, Bourbon Caramel Sauce 9.
Dark Chocolate Coconut Pots de Crème
Toasted Almonds, Bruleed Marshmallow 9.
Ice Cream Sundae
Daily Special 9.
Strawberry Rhubarb Tartlet
White Chocolate Sauce & Vanilla Ice Cream 9.
Ricotta Cheese Cake
White Chocolate Sauce & Whipped Cream 9
Tea Party Ice Cream Quartet
Green Tea, Paris Fruit Tea, Bangkok Spice Tea and Earl Grey Tea
Flavored Ice Creams, made in house.
No substitutions, please 9
Dessert Wine
2008 Moscato D’Asti, La Spinetta 9
Dow’s Ruby Port 6
Dow’s 10 Year Tawny 9
2006 Sauternes, Chateau Les Tuileries 12
2003 Vin Santo, S. Niccolo 9
Kindly Note: A Service Charge of 18% Will Be Included on Parties of Six or More.
Henry’s at the Farm Supports Local Farms that Practice Environmentally Sound Agriculture and Sustainable Farming.
Executive Chef
Michelle Stone