Eat Drink Local Week Prix Fixe Dinner

$40 per Person, exclusive of tax, gratuity and drinks

choice of:

Chilled Spring Pea Soup and Crab
local peas, Dungeness crab salad, pea shoots

Hepworth Farms Organic Artisanal Lettuces
niçoise dressing, shaved radish, buttered crouton

Housemade Potato Gnocchi with Braised Local Rabbit
kalamata olives, caramelized carrots, rabbit reduction


choice of:

Mushroom and English Pea Risotto
local exotic mushrooms, fresh peas, truffle oil, Parmigiano reggiano

Honey and Chipotle Braised Hereford Beef Short Ribs
housemade cornbread, local bitter greens

Pan-Roasted Atlantic Salmon
with local vegetable caponata, olive oil, and herb mashed potatoes
and local tomato, basil
and prawn ragout


Choice of:

Local Organic Strawberry-Rhubarb Crisp
with housemade buttermilk ice cream

Crème Fraîche Panna Cotta
with organic strawberry coulis and housemade organic strawberry sorbet

Pastry Chef
Tammy Ogletree

Kindly Note: A service charge of 20% will be included on parties of six or more.
Henry’s at the Farm supports local farms that practice environmentally sound agriculture and sustainable farming.

Executive Chef
Chad Greer