Eat Drink Local Week Prix Fixe Dinner
$40 per Person, exclusive of tax, gratuity and drinks
Appetizers
choice of:
Chilled Spring Pea Soup and Crab
local peas, Dungeness crab salad, pea shoots
Hepworth Farms Organic Artisanal Lettuces
niçoise dressing, shaved radish, buttered crouton
Housemade Potato Gnocchi with Braised Local Rabbit
kalamata olives, caramelized carrots, rabbit reduction
Entrees
choice of:
Mushroom and English Pea Risotto
local exotic mushrooms, fresh peas, truffle oil, Parmigiano reggiano
Honey and Chipotle Braised Hereford Beef Short Ribs
housemade cornbread, local bitter greens
Pan-Roasted Atlantic Salmon
with local vegetable caponata, olive oil, and herb mashed potatoes
and local tomato, basil
and prawn ragout
Dessert
Choice of:
Local Organic Strawberry-Rhubarb Crisp
with housemade buttermilk ice cream
Crème Fraîche Panna Cotta
with organic strawberry coulis and housemade organic strawberry sorbet
Pastry Chef
Tammy Ogletree
Kindly Note: A service charge of 20% will be included on parties of six or more.
Henry’s at the Farm supports local farms that practice environmentally sound agriculture and sustainable farming.
Executive Chef
Chad Greer