Duck Confit, Cranberry Jam & Gruyere Cheese                13.
Local Cream of Potato & Leek Soup
Crispy Parsnips & Truffle Oil                    9.
Roasted Quail
Acorn Squash, Arugula, Pine Nuts & Cranberry White Balsamic Vinaigrette                        15.
Mushroom, Caramelized Onion & Goat Cheese Tart
Balsamic Reduction                 13.

P.E.I Mussels
Smoked Tomato Broth, Bacon, Grilled House Made Bread 14. 

Organic Mesclun Greens
Kalamata Olives, Shaved Red Onion, Feta Cheese & Balsamic Vinaigrette         7.
Classic Caesar Salad
House Made Croutons & Parmigiano Reggiano      8.

Spinach Salad
Poached Pears, Candied Pecans, Pickled Beets, Maytag Bleu Cheese & Sherry Vinaigrette 9.

Smoked BBQ Chicken, Bacon, Caramelized Onions & Aged Cheddar Cheese Pizza                  16.
Roasted Kabocha Squash, Baby Spinach, Fontina & Rosemary White Pizza            15.

Vegetarian Risotto
Butternut Squash, Parsnips, Cippolini Onions, Brussel Sprouts, Sage & Parmigiano Reggiano          19.
Sweet Potato Gnocchi
Duck Confit, Broccoli Rabe, Sage, Pecans, Brown Butter Sauce 27.

Saffron Seafood Stew
Baby Calamari, Prawns, P.E.I. Mussels, Local Potatoes, Roasted Tomatoes & White Wine Saffron Broth                                 29.
Roasted Frenched Chicken Breast
Kabocha Squash Puree, Apple & Brussel Sprout Hash                 25.
Grilled Eggplant
Polenta Cake, Wilted Spinach, Roasted Tomatoes & Arugula Pesto 18.

Roasted Rack of Lamb
Goat Cheese Mac & Cheese, Wilted Baby Spinach & Pickled Cherry Lamb Jus 32.
10 oz Grilled Ribeye
Horseradish Butter, Blue Cheese Potato Gratin & Swiss Chard                              30.
Braised Hereford Beef Short Ribs
Rosemary Polenta, Sundried Tomatoes, Broccoli Rabe & Red Wine Jus                         29.
½ Pound House Ground Beef Burger                                 16.
Add: Cheddar, Mozzarella, Blue Cheese, Caramelized Onions, Bacon or Mushrooms         $1.00 each
Goat Cheese Mac & Cheese 7.        Broccoli Rabe        5. French Fries      5.             Polenta          5.

Kindly Note: A Service Charge of 18% Will Be Included on Parties of Six or More.
Henry’s at the Farm Supports Local Farms that Practice Environmentally Sound Agriculture and Sustainable Farming.

Executive Chef
Michelle Stone